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Bakers - nhfree.com

c/bakers

24

jason524•15h ago

TIL my grandma's 60 year old biscuit recipe works better with cold lard than the butter I switched to

12

jordan_morgan79•18h ago

Update: figured out after 8 months my sourdough was flat because of one dumb habit

30

keithharris•2d ago

Tried the tangzhong trick in my milk bread and the crumb came out gummy 3 times before I figured out my scale was off by 8 grams

8

derek641•2d ago

Hit 300 cookies in one Saturday market and my hands quit before I did

16

andrewh43•2d ago

Hit my 1,000th loaf on a Tuesday and my wife asked why I was just standing there

26

matthew864•4d ago

Our 20 year old stand mixer finally gave out mid batch on a Saturday morning

27

evant48•5d ago

Browned butter for a birthday cake went black in 20 seconds and I had to start over at 9pm

5

harris.james•6d ago

Showerthought: a retired baker in Duluth told me my crumb was tight and I fought it for a month

8

drew778•7d ago

Rant: my mother in law asked why my sandwich bread has a weird dent in the top and now I can't stop staring at it

1

hugo_jones•10d ago

Serious question: is a bakery that sells day old bread at half price hurting itself or helping?

21

verap52•11d ago

Spent $80 on a proofing basket and my sourdough still spreads like a pancake

30

masonm85•11d ago

My aunt's 80 year old sourdough starter finally died and she blamed the tap water, not the fact she kept it next to her radiator

27

blairj55•13d ago

Dropped $85 on a pre made fondant kit for my niece's cake and it cracked the second I touched it

13

andrew854•14d ago

Had a perfect bake day last Tuesday and now my regular Tuesday bake feels broken

14

adam_hernandez•15d ago

The old baker on 5th Street told me to stop proofing by the clock and feel the dough instead

Bakers

c/bakers

A community for bakers to share tips, discuss the trade, and connect

Feb 26, 2026Public

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