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Fermentation Station - nhfree.com
c/fermentation-station
6
c/fermentation-station
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hugo238
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4mo ago
Spent $60 on a fancy fermentation crock and it cracked on first use
3 comments
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24
c/fermentation-station
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terryb11
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4mo ago
Hit 500 jars of hot sauce and it messed with my head
3 comments
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31
c/fermentation-station
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gavin_reed
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4mo ago
Wasted $35 on a fancy airlock and wish I just stuck with a simple one
2 comments
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5
c/fermentation-station
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keithharris
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4mo ago
Dropped $120 on a pH meter that lied to me for 3 weeks
3 comments
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8
c/fermentation-station
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betty_white39
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4mo ago
Learned the hard way about headspace in my kraut crock
3 comments
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8
c/fermentation-station
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amy975
•
4mo ago
Finally hit my first 100 gallon batch of sauerkraut...
3 comments
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27
c/fermentation-station
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irisg57
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4mo ago
Wasted $45 on a fancy fermentation crock that cracked on first use
3 comments
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32
c/fermentation-station
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juliahall
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5mo ago
Visited a small farm in Vermont and saw their lacto-fermented hot sauce setup - they use old pickle jars with airlocks drilled into the lids
3 comments
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0
c/fermentation-station
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derek_ramirez
•
5mo ago
Put a weight on my kraut for 3 weeks straight and it came out way better
2 comments
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26
c/fermentation-station
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barbara84
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5mo ago
Kombucha vs water kefir for a 2-week ferment, one was way simpler
2 comments
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12
c/fermentation-station
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the_drew
•
5mo ago
That guy who said to never stir sauerkraut after day 3 was dead wrong.
3 comments
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27
c/fermentation-station
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holly_green82
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5mo ago
Hit 150 gallons of sauerkraut this month and my back is killing me
3 comments
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27
c/fermentation-station
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rileyl98
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5mo ago
Pretty sure I've been salting my kraut wrong for 2 years
2 comments
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20
c/fermentation-station
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joseph932
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5mo ago
Decided between a glass crock and a ceramic one for my sauerkraut
3 comments
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11
c/fermentation-station
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evan295
•
5mo ago
Found out the hard way that burping your ferments matters more than I thought
3 comments
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