Tbh, my fermented carrots keep going slimy and I don't get why
Ngl, I followed all the steps for fermenting carrots. I used the right salt, kept them submerged, and stored them in a cool spot. But each time, after a few days, they get this gross slimy texture. I've tried different jars, changed the water, and even adjusted the salt ratio. Honestly, it's driving me crazy because I see other people's ferments looking perfect. Is it something in my tap water? Or maybe the temperature in my kitchen? I just want crunchy carrots, not a slimy mess. Can anyone help me figure this out?