TIL my "space saving" magnetic knife bar ruined 3 of my good chef knives
Picked up a cheap magnetic strip from Amazon for $15, thought it was a genius way to free up drawer space in my tiny kitchen. After about 6 months, I pulled out my Wusthof to slice a tomato and noticed it had a dull spot and a tiny chip near the tip. Turns out the magnets were too strong and pulling the blades sideways when I yanked them off. Lost about $120 worth of knives before I figured it out. Anyone else had cutting tools get wrecked by storage hacks like this?