My fridge is a sad collection of condiments and a single bell pepper

I opened it up today and it's basically just soy sauce, half a jar of pickles, some ketchup, and a lonely red bell pepper from the grocery store in Madison. I feel like there's a meal in here somewhere, but my brain is just not working. What would you guys even try to make with this mess?

2 comments

2 Comments

noah_chen1710d ago

You're set for a feast. That bell pepper stuffed with pickles and glazed in a soy-ketchup sauce is basically gourmet.

chen.fiona10d ago

What if you just sliced the pepper and fried it? I used to think you needed more stuff, but a quick stir-fry with soy sauce and a tiny bit of ketchup for sweetness is actually pretty solid.