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Found a half jar of kimchi, a block of firm tofu, and some green onions that are still good. What's the move?
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caleba645mo ago
Just fry that tofu and throw it all in a pan for a quick stir fry.
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smith.ray5mo ago
Press that tofu first, caleba64, or you'll end up with a soggy mess.
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hugo_jones5mo ago
Isn't it funny how the best meals come from using up what's left in the fridge, kind of like life where you make the most of what you've got? Press and fry that tofu, stir fry everything with some soy sauce and sesame oil, and you've got a solid dinner that beats ordering takeout.
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