That week everything rose too fast and I almost lost it

Last Tuesday I had 4 batches of sourdough proofing in my kitchen in Portland and the temp spiked to 78 degrees. They were ready a full 2 hours early, so I had to shape in a panic while my kids were asking for dinner. I ended up baking one loaf that was over-proofed and it came out flat as a pancake. Has anyone else had a heat wave wreck their schedule like that, or am I just bad at reading the room?

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