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Put 2 tsp of cardamom in my cinnamon rolls by mistake and the potluck went quiet
I grabbed the wrong jar while baking for the church potluck in Dayton last Saturday and dumped in cardamom instead of cinnamon. Figured I'd ruined all 24 rolls, so I brought them anyway and said nothing. Three people came back for the recipe and one lady asked if I'd used "some kind of fancy Scandinavian spice." Now I'm wondering how much cardamom is too much, so has anyone gone off script like this and had it actually work?
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