Just realized I've baked over 500 sourdough loaves from my starter

I named it 'Bubbles' three years ago and it's still going strong. Has anyone else hit a number that made you stop and think?

2 comments

2 Comments

the_elliot11d ago

Count your loaves by weight, not number. A 500g batard and a 1kg miche both count as one.

gracea1910d ago

Ugh, this is so true. I used to get so mad at myself for only baking smaller loaves, like it didn't count. Honestly, a kilo of dough is a kilo of dough, whether it's one big ball or two smaller ones. It's the same amount of work, just shaped different. We gotta stop being so hard on ourselves about the numbers.