Worst air fryer week I've had in 2 years, the salmon incident stands out

Last Tuesday I tried making salmon in my air fryer at 400 degrees for 12 minutes like every recipe said. It came out dry on the outside and raw in the middle, and the smell stuck in my kitchen for 3 days. Then Friday I attempted frozen fries without preheating and they turned out soggy and pale, which never happened before. I'm starting to think my machine's temperature runs low, but it was fine for chicken wings all winter. Has anyone else had a streak of fails that made you question your settings, or did I just pick the wrong recipes?

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