Question about reheating leftover fried chicken in the air fryer

I grew up eating my mom's cold fried chicken straight from the fridge and thought that was the only way. Last week I tried reheating a drumstick in my air fryer at 375 for about 6 minutes and it came out crispy on the outside but still moist inside. My mom actually called me out on it, said I was ruining a classic, but honestly she tried a bite and went quiet. Has anyone else had luck with other leftovers that usually turn soggy, like onion rings or fries from a place like Popeyes in Louisville?

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martin.angela18d ago

Oh honey, cold fried chicken is the classic, but you're not ruining nothing.