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My sister said my wings were sad, changed my whole marinade game
She called them 'barely flavored' after a family dinner last Sunday, so I started doing a 2 hour soak in pickle juice before air frying at 380. Has anyone else tried a wet brine like that, or am I just adding extra fuss for nothing?
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evan29524d agoMost Upvoted
Hold up, is the pickle juice soak actually changing the flavor or just making the outside taste like pickles? I tried a similar thing once with leftover brine and the wings came out salty as hell, but the meat inside still tasted pretty plain. Did you pat them dry before the air fryer, cause if not that might be why they got that weird texture. Curious if the 2 hours is doing something the usual dry rub approach wouldnt.
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