I thought air fryer grilled cheese was a dumb idea until my friend in Chicago made one.
She used sourdough bread and a full tablespoon of mayo on the outside instead of butter. Cooked it at 370 degrees for exactly 6 minutes. Came out perfectly crispy and melty, way better than my stove method. Anyone have other weird sandwich tricks that actually work?
My buddy in Austin swears by a thin layer of cream cheese inside a turkey sandwich before he toasts the whole thing in a pan. Sounds gross but it melts into this creamy sauce.