Hot take: I hit 40 straight nights of frozen fries in my air fryer and now I'm wondering if that's normal or sad
I got my air fryer back in January and realized on Tuesday that I've made frozen fries in it 40 nights in a row, which is a number I wasn't ready to see. Part of me says it's fine because they come out perfect every time with way less oil, but the other part says I'm just scared to try anything that might flop. So which side are you on, do you stick with the one thing that works or force yourself to branch out even when dinner might get ruined?