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Frozen fries went from sad to crispy after I finally preheated
Honestly, I spent months just tossing frozen fries in cold and wondering why they came out limp. Last week I waited the full 3 minutes for the preheat on my little 5 quart and the difference was wild. The outside got that golden crunch while the inside stayed fluffy, no oil needed. Anyone else skip preheating out of impatience or am I the only one who had to learn this at 34?
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