27
Was a snob about frozen pizza for years. Had to eat crow.
Always thought fresh dough or nothing. Then my crew worked a 14 hour day unclogging a main line at that apartment complex on Elm. Got home at 10pm, nothing in the fridge. Grabbed a $4 frozen supreme from the gas station. Threw it in the oven. Honestly? Hit the spot. Crunchy enough. Plenty of toppings. Is there a brand that actually holds up better than others or am I just tasting the exhaustion?
2 comments
Log in to join the discussion
Log In2 Comments
harper_owens2d agoTop Commenter
Try the Red Baron classic crust stuff. It’s what I grab after those 14 hour days, crispy on the bottom and no regrets the next morning.
5
verafoster2d ago
Why does exhaustion always make bad pizza taste like gourmet? @harper_owens nailed it with Red Baron though. Ive had that same late night slice after a long day and it hits different when you're too tired to care about bread chemistry.
1