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Shoutout to my aunt who insisted on using a whole stick of butter in her mashed potatoes, which I thought was crazy until I tried it at my place last Thanksgiving.
I always skimped on the fat to make them 'healthier', but after a dry, gluey batch, I followed her lead and the potatoes were actually creamy and held their heat for the whole meal, so has anyone else found a 'too much' ingredient that actually fixes a common cooking problem?
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gonzalez.wesley1mo ago
Add a full cup of sour cream to your scrambled eggs, it sounds insane but they stay super moist and fluffy.
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logan_owens141mo ago
A full cup is way too much for most people. A couple tablespoons does the same thing without making them taste weird.
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