Just realized my mom's soup secret was in the broth simmering time.

I mean, she never wrote it down, but now I get why it tasted so good. Idk, maybe it's just me, but those slow cooks make all the difference.

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3 Comments

hunt.ben7mo ago

My soup tastes like water because I get impatient.

1

blair6267mo ago

My chicken noodle was always bland until I learned from hunt.ben.

7

anthonyh387mo ago

Is it really that big a deal? Soup often needs time to simmer for flavors to come together. Maybe you're just not letting it reduce enough. What kind of soup are you making anyway?

5