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Spent $340 on a used commercial dough sheeter for my home bakery and it paid for itself in 6 weeks
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alex_king7d ago
Paid for itself in 6 weeks" is the part that gets me. I saw a thread on a baking forum where a guy did the math on his stand mixer and it took him almost two years to break even, mostly because he only ran it a few hours a week. Six weeks means you're cranking through dough fast enough that the thing isn't sitting in a corner collecting flour dust. Used gear is where it's at too, commercial stuff is built to run all day so even a beat up one has more life in it than the shiny home models. People sleep on the used market and then wonder why their setup costs a fortune.
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val1727d ago
Honestly same here, my used Hobart mixer paid off in two months and runs better than any new one.
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