Hand dicing 50 pounds of onions to a Robot Coupe, night and day

For like 8 years I stood over a cutting board with a chef's knife for every prep shift. My knuckles were wrecked and it took me 90 minutes just for onions. Last fall the owner finally bought a Robot Coupe CL30 after I kept pushing for it. Now I do the same batch in under 15 minutes and my wrist actually survives the week. Anyone else hold out on a food processor way longer than they should have?

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