A health inspector in Boise made me rethink my cutting board setup

Got a 92 on inspection like 2 years back, but the inspector kept pointing out how my color coded boards were all stacked together. She said even with washing, the juices can cross-contaminate if they touch in storage. Switched to a wall rack that spaces them out, and honestly for $80 it solved so much. Has anyone else had a small storage tweak make a big difference in their prep flow?

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derek_bell5d ago

92 with stacked boards, the inspector still found something?

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loganbaker5d ago

Imagine losing points just for stacking clean boards. Brutal.

3