Warning: The new coffee shop in Tacoma has a 'no refills' policy on their pour-overs

I was at this new spot called The Daily Grind on 6th Avenue last Friday. They had a nice setup, single origin beans from Guatemala, and the barista seemed to know her stuff. My pour-over was about $5.50 and tasted great, really bright and clean. But when I asked for a warm-up with the leftover water, they said they don't do refills on manual brews, only on batch drip. It got me thinking. On one hand, I get it. A pour-over takes time and skill, and the beans are measured out for one cup. It's not like a bottomless pot of coffee. On the other hand, it feels a bit stingy, especially for the price. The water is already hot, and it takes maybe 30 seconds to run it through the grounds again for a weaker, but still warm, cup. It made the whole experience feel less welcoming. Has anyone else run into this? Do you think it's a fair policy for a higher-end brew method?

2 comments

2 Comments

ericb6617d ago

Oh come on, it's a cup of coffee. They're selling you a specific drink made a specific way. It's not an all-you-can-eat buffet. You paid for one pour-over, and you got it. Asking for a free second pass through the used grounds is like asking for a free weak tea bag after your first cup of tea. Just enjoy the good coffee you ordered and move on with your day.

holly_green8217d ago

My local shop in Portland charges six bucks for a V60. I just started bringing my own small thermos. I ask them to make it with a bit more water in the first place and pour it in there. It stays hot way longer and feels like more coffee for the same price.