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Just realized my pour over was weak because I was grinding too coarse
A barista in Portland told me my grind looked like sea salt and should be more like fine sand. I switched to a finer setting on my Baratza Encore and got way more flavor. What's your go-to grind size for a V60?
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keith2644h ago
That sea salt advice from @shane_wilson is a great example of how tiny tweaks can make a huge difference in anything you do!
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shane_wilson5h ago
Honestly, that sea salt tip is spot on for a starting point. I usually go a bit finer than table salt myself, but it really depends on your specific beans and recipe. Just keep adjusting a little until the flavor pops without getting bitter.
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