I used to think cold brew was just watered down iced coffee

For years, I stuck with my hot coffee over ice, convinced cold brew was a weak trend. My friend in Austin made a batch with a coarse grind and let it steep for 18 hours in her fridge. I tried it and the flavor was so smooth, without any of the bitter bite I expected. It completely changed my mind on summer coffee. What's something you were wrong about when it comes to brewing?

2 comments

2 Comments

the_pat5d ago

Oh man, I was the same way about pour-overs until I tried one.

willow_garcia4d ago

the_pat, my first pour-over was a total game changer.