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I figured pour over was just fancy talk for drip, my brother in Portland proved me wrong
I always looked at those glass cone things and thought it was just a slower way to make the same cup I get from my $20 drip machine, so when my brother set one up during a visit I rolled my eyes. He ground the beans fresh, poured in little circles, and the cup actually tasted different, sweeter and less bitter, and I ended up buying my own setup that same week. Has anyone else switched to pour over and noticed a real difference, or is it just me finally paying attention?
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