DAE realize their drip coffee maker was wrecking their beans for 8 years?
I used to load up my Mr. Coffee the night before with pre-ground beans from the grocery store and hit brew at 5:45am like clockwork. Then a barista at this little spot in Portland let me try the same beans she ground fresh and brewed seconds later, and the taste was so different I thought she added something to my cup. How long did it take you to figure out fresh grinding matters more than the machine?