Warning: stop over-salting your pasta water unless you're using cheap grocery store noodles

I accidentally used triple the salt in my water at my house near West 117th and my homemade pappardelle came out tasting like a salt lick, but that Barilla stuff from Dave's actually soaked it up perfectly, anyone else notice the difference with fresh pasta?

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abby3081mo ago

oh man yeah ive totally been there with the fresh pasta thing, it's like the salt just stays on the surface instead of getting into the noodles. i made some from scratch last week and completely overdid it.