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karen41012d ago
My grandma taught me to salt the water right when it starts boiling, before the pasta goes in. She said it needs time to mix in so every bite gets some. I tried the after thing once and the salt just sat on top, kinda clumpy. Now I wait for the first bubbles, dump a big handful in, then add the pasta a minute later. Works every time and nobody has ever told me the food tastes bland.
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