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Am I the only one who thinks a mandoline beats a food processor for slicing
Picked up a $30 benriner at a restaurant supply spot in Queens 4 months back, and it does paper thin radish in half the time my old robot coupe did, with way less waste. The food processor mangles delicate stuff at the bottom of the bowl no matter what blade I use. Anyone else ditch the machine for prep like this?
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tylermurray12d ago
Keep a cut glove on hand, those benriners bite everyone eventually.
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