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Two weeks of pressed tofu and my grocery bill finally dropped
I started pressing my own tofu instead of buying the fancy pre-pressed packs, which here in Austin run about $3.50 for half the amount. After 2 weeks, my protein spending went from around $40 a week down to $23, and the texture is way better for stir fries. It's just a matter of wrapping it in a towel and putting a cast iron pan on top for 20 minutes while I chop veggies. Has anyone else tried pressing their own, or do you stick with the regular blocks?
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