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That $30 vacuum sealer was a total waste, learn from my mess
Ngl, I dropped $30 on a cheap vacuum sealer at a Walmart in Toledo last fall, thinking I'd save on bulk meats. The thing barely sealed anything, and I lost about $15 worth of ground beef to freezer burn before I gave up on it. The bags alone cost me more than I saved, and the seal broke on the third use. Anyone else fallen for the budget appliance trap, or is there a decent one under $60 that actually works?
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