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PSA: switched from buying chicken breasts to a whole bird and my Sunday meal prep bill dropped from $28 to $11
Used to grab those 3 packs of boneless breasts at Kroger every week until I did the math and realized I was paying $4.99 a pound for the boring part. Now I roast the bird once, get 3 meals out of the meat, and boil the bones for stock, so what's your go to cheap cut that people sleep on?
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