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Ngl, I used to think frozen veggies were cheating until my aunt in Phoenix called me out
She said 'you're spending $18 a week on fresh spinach that rots in 4 days, just buy the $1.29 bag' and now I roast frozen broccoli with garlic powder and it tastes better than the sad wilted stuff I was forcing down, anyone else got a stubborn food snob habit they broke?
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