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Just saved $47 a week on lunches with a bento box trick
I started packing my stir fry in the little sauce cup instead of mixing it in, and the rice doesn't get soggy by Wednesday... hit 3 weeks straight without buying a $9 sandwich from the deli near my office. Anyone else got a container hack that keeps cheap meals from tasting like leftovers?
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wendy_park7613d ago
The sauce cup trick is genius, I do the same thing with curry and it keeps the rice from turning into mush by day 3. My other go-to is putting a paper towel under the veggies so the wet stuff doesn't pool at the bottom. Been doing this since January and I've saved enough for a decent vacation.
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