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Just realized the $1.50 bag of frozen dumplings at the Asian market near me beats takeout
I always figured frozen dumplings would taste like sad dough pockets, but a coworker kept going on about the pork and chive ones at the market on Bellaire Blvd, so I grabbed a bag last week. Boiled them for 6 minutes, threw them in a pan with some soy and chili oil, and my roommate thought I'd ordered delivery. What's your go to frozen thing that actually tastes good?
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