Took my old rice cooker to the swap table, picked up a Dutch oven instead

I brought in a 6-cup rice cooker that had been sitting in my cabinet for like 4 years, only used it maybe twice. Someone grabbed it within an hour, and I spotted this heavy enameled Dutch oven with a chipped lid but totally solid base. I've used it 3 times this week for soups and bread, and it works way better than I expected. Anyone else swapped something they barely used for something that's become a daily staple?

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