PSA: Found out the hard way about a new USDA rule on imported beef

I was reading the trade update from the American Meat Institute last week and saw a note about a change for imported primal cuts. Starting next month, all beef coming in from two specific countries needs an extra stamp on the chine bone for traceability. I almost missed it because it was a small paragraph. Has anyone else had to adjust their ordering or paperwork for this yet?

2 comments

2 Comments

benk2619d ago

Guess they really want to stamp out any confusion.

val_fox19d ago

Seen this everywhere lately. People would rather kill a conversation than risk someone getting the wrong idea.