12

the_david•5d ago

I finally learned to dry-age beef in my garage fridge

A simple salt crust in a cold spot makes it taste like the pros did it.

2 comments

Log in to join the discussion

2 Comments

diana_black225d ago

Salute your garage fridge dedication, that salt crust method is a game changer.

2

Yeah @diana_black22 I used to doubt garage fridges too lol

1