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Finally figured out why my pork shoulder cuts were always a bit off
I was watching a video from a shop in Kansas City and saw them start at the arm bone, not the blade. I'd been going blade-first for a decade. Anyone else get stuck in a method like that?
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gibson.mark1mo ago
Ever feel like a cooking tutorial just casually ruins your whole life?
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paul_owens251mo ago
My dad taught me to go blade-first twenty years ago. Saw a guy at a Memphis competition start at the arm bone last fall. Tried it, the whole muscle comes apart cleaner. Felt like I wasted a lot of time.
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