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Dropped $200 on a bone-in ribeye primal and messed up the cap removal on my first try
That premium cut ended up as stew meat after I hacked the spinalis off too thin and now I'm wondering if anyone else has had a butchering fail that cost them way more than it should have.
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the_elizabeth22d agoMost Upvoted
@kevinc84 totally get that feeling, reminds me of the time I bought a whole duck and literally just burned it to a crisp in the oven because I got distracted watching a movie. That whole meal turned into takeout.
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karen_nelson4025d ago
Holy crap, two hundred bucks turned into stew meat? Man, that hurts just to read.
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kevinc8425d ago
Man, @karen_nelson40 that's brutal. I'd be sick to my stomach watching that much money turn into dog food basically. You can grab a whole dang chuck roast for like twelve bucks at Costco. Gotta feel for whoever made that mistake.
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