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Dropped $150 on a bandsaw blade sharpener and it already paid for itself
I was going through like 3 blades a month on pork rib cuts at my shop in Akron, spending like 60 bucks each time. Picked up a used sharpener from a retiring butcher and now I get 4 or 5 more runs out of each blade before it's done. Has anyone else tried sharpening their own blades or is that just asking for trouble?
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