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Why I still cook with liver when everyone else avoids it
Back in the day, my family ate a lot of liver because it was dirt cheap and filling. Most folks now say it tastes metallic or is just too weird, but I find it tasty and a real money saver. I just soak it in milk first, then fry it up with some onions and potatoes. It makes a whole meal for pennies, even if my neighbors think I'm strange for serving it.
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diana_black225d ago
My grandma always fried it with bacon, said it made the whole house smell like home.
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elizabeth975d ago
My last liver attempt looked more like shoe leather than food. Soaking it did nothing, my onions burned to a crisp. Guess I'm not winning any chef awards, but it fills me up. Cheap dinners come with a side of humility.
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