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PSA: My hostel kitchen disaster led to a super cheap pasta trick
I was traveling through Europe on a tight budget and staying in a hostel in Berlin. One night, I only had a few euros left for food, so I raided the shared kitchen for leftovers. I found some half-used onions, a sad-looking tomato, and a packet of pasta someone left behind. I cooked it all up with a bit of oil and some basic herbs from the spice rack. It turned into this really filling meal that cost almost nothing. Now I always look for cheap veggies and pantry staples when I cook at home. It saves me so much money compared to buying pre-made sauces. What's your go-to 'use whatever's left' meal when funds are low?
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