My rice always came out mushy until I checked the bag's cooking time at 1 AM

I spent two years making sticky disaster rice every single night until I noticed the Basmati bag said 15 minutes, not the 20 I learned from my mom, and now I'm wondering if anyone else has been blindly following family habits that are actually way off for different rice types?

0 comments

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.