Loading…
19
My rice always came out mushy until I checked the bag's cooking time at 1 AM
I spent two years making sticky disaster rice every single night until I noticed the Basmati bag said 15 minutes, not the 20 I learned from my mom, and now I'm wondering if anyone else has been blindly following family habits that are actually way off for different rice types?
1 comments
Log in to join the discussion
Log In1 Comment
david73929d ago
Wait, you thought all rice cooks the same? I had no idea either, but 15 vs 20 minutes is a big gap that would totally explain the mush. Guess I need to actually read the bags from now on.
3