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My neighbor Rosa saw my grocery list on the fridge and asked why I buy chicken thighs instead of breasts
She grew up cooking for 7 people in Guadalajara and told me thighs are cheaper per pound and don't dry out, so I tried it last week at the Kroger on 5th. I got 4 pounds for $6.80 and made three dinners out of it, plus stock from the bones. It is wild that I spent years paying $4.99 a pound for breasts that always came out dry. Anyone else made a staple swap like this that ended up saving real money?
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sanchez.mary8d ago
Friend swapped beef for ground turkey, never looked back.
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