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Just hit $3.42 per meal on my last batch cooking run and that's crazy low
I did a full Sunday cook with chicken thighs, rice, frozen veggies, and bulk spices from the ethnic aisle and ended up with 17 servings at that price, has anyone else bothered to actually crunch the numbers on their own cooking?
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morgan.mary1mo agoTop Commenter
People get way too obsessed with this stuff. You saved some money on chicken and rice, good for you but it's not that deep. Nobody is handing out medals for hitting some arbitrary per meal price point. It's just food.
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janab821mo ago
My chicken thigh and veggie batch cooks usually land around $4.20 per serving so you're doing great. I found that buying whole chickens and breaking them down myself shaved off another 50 cents each time. Keep at it because those savings really add up over a month of lunches and dinners.
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