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TIL you can freeze leftover herbs in olive oil instead of watching them rot
I kept buying those $2 bunches of cilantro and parsley at the store only to have them turn into slime in three days. So last month I chopped them up, stuffed them into an ice cube tray with olive oil, and popped them in the freezer. Now I just drop a cube into soups or sauces whenever I need that fresh taste. Has anyone found a better way to keep herbs from going bad without spending extra?
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the_jordan18d ago
Dude same here. I lost so many sad little bags of cilantro to the slime monster before trying the oil trick. The ice cube method has been a total lifesaver for my Sunday meal prep.
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