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Hot take: most masons are using way too much water in their mortar

I was watching a guy on a job last week in Charleston and his mortar was practically soup. Looked it up later and found out that adding just 2 extra quarts of water per batch can cut the compressive strength by nearly 30 percent. That stat blew my mind because I see guys sloshing water in like it's no big deal. Has anyone else seen this happen on their sites or am I just being too picky about mix consistency?
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2 Comments
perry.karen
Those 2 extra quarts really are a big deal @oliviahenderson ... it's like when people drown their houseplants thinking more water means more growth, but they just rot the roots instead. Same principle, different material.
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oliviahenderson
Does that stat hold up across different mortar types or is it mostly for type N? I swear I've seen guys add water just to make it easier to sling, not caring that it'll probably crumble in a few years.
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