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My neighbor in Boise said cold brew is just lazy iced coffee and I think she has a point
She watched me fill my $30 pitcher with 4 ounces of coarse ground beans and 4 cups of water, then asked why I was soaking coffee overnight when a hot bloom plus 12 hours in the fridge gives you way more sweetness, and after 2 weeks of side by side batches I have to admit her 1:4 concentrate tastes flatter than my 1:8, so what ratio are you all actually using for cold brew?
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benreed11d ago
Your neighbor's method isn't lazy, but colder water extracts slower, not sweeter.
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