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I finally fixed my sour pour overs with a cheap scale trick
My morning cups were coming out inconsistent for weeks, always sour or weak, even though I was using the same beans and grinder setting. Turns out my pour timing was way off because I was eyeballing the water weight, so I started placing my $12 kitchen scale under the dripper and watching the grams climb in real time. Has anyone else had their brew quality jump just from measuring the water as it hits the grounds, or am I overthinking this whole ratio thing?
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the_sam10d ago
Wait, are you timing your pours too, or just watching the grams?
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