Vent: Tried to bake bread with expired yeast, ended up with concrete loaf

Last Sunday I found a packet of yeast in the back of my pantry dated 2021. Figured it was fine, used it anyway. After 4 hours of waiting my dough barely puffed, but I baked it anyway because I already had all the flour mixed in. Took one bite and it cracked my molar, literally. Now I'm at the dentist in Boise and he asked if I tried to eat a brick. Has anyone else ruined an appliance or tooth trusting old baking supplies?

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